In my decade long search to replace my chocolate brownie addiction with a healthy alternative… Had a break through with this last experiment and the best slightly fudgy moist dark chocolate cake that came from experimenting trying to make brownies. It’s made with only a tablespoon of sugar, 1/2 teaspoon of vanilla sugar & 1 1/2 tablespoons of agave. No flour per say but cup of oats ground, can of drained pinto beans (not black beans), & 1/2 cup of flaxseed meal.. 1 over ripe Banana, 1/2 cup minced walnuts, 1/3 cup Greek yogurt, 1/2 a cup of peanut butter. 2Tablespoons of Vanilla protein powder, some vanilla, one egg, 1/3 cup of cocoa, 1teaspoon baking powder, 2.5 teaspoons of baking soda. …& 1 cup dark chocolate (low sugar) organic chips. Into Food processor. Do walnuts and chocolate chips last to pulse.

At 350 for 38 minutes.

Like the best moist dark chocolate cake you have ever had. Been experimenting for 12 years. – at Hyvquarters

View on Path

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s