Tis amazing how complicated we have gotten with imagery. The industry has no idea what is coming (truly) and unions are scrambling to figure out how to handle the things about to be on table. Licensing cubic has yet to be defined. & every cook is scrambling to be in the kitchen now without knowing anything about the kitchen or what the media will look like or be consumed. me = 15 years on this. Everyone else… Not so much. (Pic from the first scene we ever did layering & extractions with in “Chad Case” – at Hyvquarters

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